- Rices: seafood and rice casserole, oven baked with raisins and cod, chicken and rabbit with snails
- Meats: rib-eye and tenderloin with Cabrales cheese sauce
- Desserts: crepe with homemade ice cream and chocolate sauce, tiramisu, fried bananas a la Gran marnier.

The average a la carte price is 30 €, and the dinner menu for guests only is 15 €.